静懿馨 发表于 2021-4-18 20:08:51

【美食教程】香辣排骨

http://pic-app.ziyangsou.com/pic/20210418/1618747370938362_838.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
色泽红润，特别是加入了新鲜花椒，让这道菜更体现了川菜的成菜特点：麻、辣、鲜、香。

主料
猪排骨二斤

辅料
油20克

配料
鲜花椒10克
葱5克
盐5克
蒜5克
姜一块
八角2克
生抽10克
十三香3克
白糖5克
老抽5克
鸡精


http://pic-app.ziyangsou.com/pic/20210418/1618747483194613_529.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
1. 新鲜花椒洗净，姜拍破，辣椒切段。

http://pic-app.ziyangsou.com/pic/20210418/1618747539314226_660.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
2. 排骨剁小块。

http://pic-app.ziyangsou.com/pic/20210418/1618747543395926_712.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
3. 锅加水烧开，放入排骨氽水。捞出控净水份。

http://pic-app.ziyangsou.com/pic/20210418/1618747575166404_20.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
4. 锅放油，下姜块、八角和干花椒炒香。

http://pic-app.ziyangsou.com/pic/20210418/1618747603096415_538.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
5. 放入干辣椒。

http://pic-app.ziyangsou.com/pic/20210418/1618747619732113_1.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
6. 加入排骨翻炒，加白糖。

http://pic-app.ziyangsou.com/pic/20210418/1618747642126153_952.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
7. 放入新鲜花椒，加入黄酒。

http://pic-app.ziyangsou.com/pic/20210418/1618747662297486_274.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
8. 锅中放生抽，十三香炒匀。

http://pic-app.ziyangsou.com/pic/20210418/1618747686978121_519.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
9. 加水，焖煮一个小时。

http://pic-app.ziyangsou.com/pic/20210418/1618747709948462_628.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
10. 待汤汁变稠，加少许老抽，最后加入鸡精，收干水分盛出。

温馨小提示

1、如果没有新鲜花椒只放干花椒即可。
2、焖排骨时先大火烧开水，改小火慢煮。
3、生抽，老抽，黄酒都是咸的，所以盐一定要少放或不放。

沱江雁归来 发表于 2021-4-18 22:11:53

谢谢分享

柃馨 发表于 2021-4-19 00:14:36

看着不错啊

暮色之光 发表于 2021-4-19 00:21:49

看着的好吃

三三九三 发表于 2021-4-19 00:22:06

很不错的菜

蝶舞翩翩 发表于 2021-4-19 00:42:56

看着就好吃

南山二零 发表于 2021-4-19 01:06:09

不用香料行不？

A.新媒体 发表于 2021-4-19 01:33:15

排骨最爱

fuyuekay 发表于 2021-4-19 02:21:32

巴适得很哦

珍贞 发表于 2021-4-19 05:38:14

谢谢你推荐的美食。
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