[美食分享]家有小孩的看过来
家中有小宝贝的看过来，简单易做无刺丸子汤来一份。野生乌鱼一条，让它沉睡不醒备用。http://pic-app.ziyangsou.com/pic/20220301/1646119306149953_662.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
http://pic-app.ziyangsou.com/pic/20220301/164611930620099_387.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
去皮去骨除头，使其骨肉分离，
除鱼鳞，剁块备用。
http://pic-app.ziyangsou.com/pic/20220301/1646119306252891_758.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
鱼肉用厨房专用纸弄干鱼肉上多余水份，用毛夹子取出剩余小刺备用。
http://pic-app.ziyangsou.com/pic/20220301/1646119306300477_175.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
鱼肉切指头大小块状，倒入打浆机中，加清水二两，打成糊状待用。
http://pic-app.ziyangsou.com/pic/20220301/1646119361320879_926.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
http://pic-app.ziyangsou.com/pic/20220301/1646119361359328_746.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
纯鱼肉浆，加少许食盐，少许苕粉，少许玉米油拌均匀待用！
http://pic-app.ziyangsou.com/pic/20220301/1646119462252342_180.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
锅中放入清水，烧开下鱼骨鱼头，中火熬制十分钟，然后捞出鱼头鱼骨不用
http://pic-app.ziyangsou.com/pic/20220301/16461195143539_916.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
熬好的鱼汤中，微火，用左手抓鱼浆，右手拿小汤瓢，均匀的滑入汤中，2分钟后即可起锅。由于是给小孩做食，尽量小放油盐。味精鸡精尽量免用。
http://pic-app.ziyangsou.com/pic/20220301/164611956876888_869.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
http://pic-app.ziyangsou.com/pic/20220301/1646119568921858_963.jpg?watermark/1/image/aHR0cDovL3BpYy1hcHAueml5YW5nc291LmNvbS9waWMvMjAyMTAxMjAvcWlfbml1XzE2MTExMTQ2MTkxMDJfOTYyXzUzMl80NjQucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
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